Warcraft Cooking IRL: Westfall Stew, Mulgore Spice Bread, Medivh's Karazhan Cocktail, Cookbook Giveaway

Wowhead Publié 17/12/2017 à 14:14 par perculia

Official Warcraft CookbookLulabooToday we are cooking Ragoût de la marche de l'Ouest and Pain épicé de Mulgore, as well as creating Medivh's signature coctakil from Karazhan.on AmazonBlizzard Gear Shopat this linkDisclaimer: Reprinted from World of Warcraft: The Official Cookbook and Hearthstone: Innkeeper's Tavern Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.Cooking StreamWatch Sponsored By WowHead! Westfall Stew and Mulgore Spice Bread from Lulaboo on www.twitch.tvWestfall StewIngredients:

2 pounds quality stew beef, cut into bite-sized pieces

Salt and pepper

½ cup diced bacon

2 tablespoons butter, divided

1 pound button mushrooms, sliced

1½ cups peeled pearl onions

1 tablespoon brown sugar

¼ cup flour 4 cups beef broth

2 cups red wine

1 teaspoon Northern Spices (page 20)

6 carrots, peeled and cut into bite-sized pieces

1 garlic head, cloves separated and peeled

1 cup pearled barley

2 bay leaves

1 tablespoon minced fresh parsley

Directions:

Preheat the oven to 475°F. Toss the beef with the salt and allow to sit at room temperature for 30 minutes.

Scatter the bacon in a 9 x 12-inch baking pan with tall sides, along with 1 tablespoon butter, and cook for about 15 minutes, until the fat has rendered out. While the bacon is cooking, toss the mushrooms and pearl onions with the tablespoon of remaining butter and the brown sugar, and spread out on a baking sheet. Cook this for about 15 minutes until the liquid released by the mushrooms has mostly evaporated and the onions are slightly glazed. Remove to a bowl and set aside until the stew is nearly finished.

Reduce oven temperature to 325°F. Gradually add the flour to the hot pan with the bacon and bacon fat, whisking until there is no more flour visible. Gradually whisk in the broth, half the red wine, and the spices. Layer the carrots, garlic, barley, and bay leaves in the pan with the broth, then lay the stew meat over top of that. Pour in enough water to come most of the way up the meat, but not cover it. Cook for 1½ to 2 hours, then stir. Cook for another hour, stir, then add the remaining wine and the reserved onions and mushrooms. Cook for a final 30 minutes, then remove from oven. Discard the bay leaves, dish into serving bowls, and sprinkle with parsley.

Tips:

The longer you can cook the stew, the more tender the beef is going to be. Try not to skimp on the cooking times.

Origins in WoWRecette : Ragoût de la marche de l'OuestKendor KabonkaEspérance SaldeanUne nouvelle espéranceNourrir les affamés et les infortunésRagoût de la marche de l'OuestMulgore Spice BreadIngredients:

1½ cups warm milk

2 tablespoons brown sugar

2 teaspoons instant yeast

Mulgore spices (½ teaspoon each ground cardamom, ginger, cinnamon; pinch each ground cloves, mace)

1 teaspoon salt

2 tablespoons butter, melted

3 cups flour

Directions

In a medium-sized bowl, combine the warm milk, brown sugar, and the yeast, and allow to sit for about 5 minutes, until frothy. Add the spices and salt, followed by the butter and half the flour. Gradually add the remaining flour until the dough comes together and pulls away from the side of the bowl.

Tip the dough out onto a lightly floured surface and knead for a few minutes, until it bounces back when poked. Place in a lightly greased bowl and cover with a tea towel. Allow to rise for about an hour, or until doubled in size. Punch the dough back down.

Preheat the oven to 425°F. Pulling the sides of the dough, gradually shape it into an oblong loaf. Place this on a sheet of parchment paper on top of a baking sheet, and allow to rise for 30 minutes. Using a sharp knife, slash a few decorative marks on the top of the dough, then bake for about 25 minutes.

Tips:

This is a very easy bread recipe. Take your time, really make sure yeast is properly activated.

Origins in WoWLe pain épicé de MulgoreÉpices de MulgoreLe déjeuner est prêt : les Pitons-du-TonnerreMedivh’s Signature Karazhan CocktailIngredients:

2 ounces Rye Whiskey

1 ounce Sweet Vermouth

¾ oz Triple Sec

2 Dashes Angostura Bitters

Ice

Maraschino Cherries, for garnish

Directions

Combine the whiskey, vermouth, triple sec, and bitters in a cocktail shaker with some ice and give a few good shakes to combine.

Strain into a martini glass and garnish with cherries. If you’d like it just a little sweeter, add a splash of cherry juice as well.

Tips:

Not much, it’s a pretty good drink recipe.

Origins in WoWWarcraftHearthstoneKarazhanDeadwind PassMedivhAtiesh, Greatstaff of the GuardianRênes de cheval de guerre embrasérevamped in LegionOmbre de MedivhUne nuit à KarazhanCookbook GiveawayWorld of Warcraft Official CookbookWorld of Warcraft Official Cookbook

Note: this giveaway has ended. The winner is: shizzlestyx!

Entry period will end on Sunday, December 24th at 11:59 PM Pacific.Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.

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