Cooking with Lulaboo! Ooey-Gooey Chocolate: A Sweet Dragon Isles Treat

Live Publié 11/11/2022 à 18:45 par Paryah

Fondant au chocolateasy to findFondant au chocolat

Ooey-Gooey Chocolate Recipe

SERVINGS: 6 | PREP TIME: 35 MIN | COOKING TIME: 8-10 MIN
Ingredients

Directions

Preheat oven to 400F, grease muffin tins with butter and then coat buttered tins with granulated sugar. Remove extra and set aside.
Melt chocolate in a double boiler or in the microwave at 15 second intervals until just melted. Set aside to cool.
Using an electric hand mixer or stand mixer, cream butter and sugar together. Once light and fluffy, add eggs one at a time and combine completely before adding in a new egg. Add slightly cooled melted chocolate and mix. Be sure to scrape the sides.
Sift together flour and salt and cayenne pepper before slowly adding flour mixture to butter and egg mix. Stop mixing once everything is just combined.
Pour batter evenly into 6 greased muffin tins
Bake cakes until the tops of the cakes just about set and do not jiggle, about 8-10 minutes
Let cakes cool significantly, around 10 minutes Before you flip the muffin tin upside down on a serving plate. Dust with powdered sugar and serve