Cooking with Lulaboo! Great Cerulean Sea: A Taste of the Dragon Isles
30/10/2022 à 21:12
It has been
a while since we have featured
the culinary delights of
- time to amend that. Today Lulaboo is cooking
Grande mer céruléenne
to give us a preview of the culinary delights waiting for us in Dragonflight.
Lulaboo is using Mexican Caldo de Siete Mares (Seven Seas Soup) as inspiration for Great Cerulean Sea. This seems appropriately dragony while keeping to the fish, fish, dragon-looking fish, and salt in the recipe. Bonus: you learn how to use Mexican chilies!
Phalène aquatique alifère
Agrégat de sel gemme
Great Cerulean Sea Recipe
SERVINGS: 4-6 | PREP TIME: 15 MIN | COOKING TIME: 45 MIN
4-6 cloves garlic, whole and skin on
1 large onion, cut in half
4 Roma tomatoes
6 dried New Mexico (aka guajillo) chilies, stemmed, seeded
2 Cups water
1 teaspoon dried oregano
⅛ teaspoon ground cumin
2 Tablespoons tomato or chicken bouillon
For the Soup:
2 T. olive oil
2 Carrots diced in half moons
2 Celery sliced thin
Second half of the onion diced, about ½ Cup
2 Jalapenos minced (optional)
1 Cup diced zucchini or chayote
8 Cups fish broth or chicken broth
1 lb bag of frozen mixed seafood mix (or mixed up fresh mussels, clams, crab, squid, calamari) DEFROSTED AND RINSED
1 lb Boneless white fish (red snapper, tilapia, cod), cubed
12-16 medium-large shrimp, peeled, de-veined (unless they are in the seafood mix)
Crab Legs (optional)
For the finisher:
2/3 C. finely chopped white onion
1/2 C. Chopped cilantro
1 large lime, cut into wedges
Toast the chilies, one half of the onion, garlic, and tomato on a skillet or a comal on medium heat until there is noticeable char. While toasting, put the 2 cups of water to a boil. Toasting process will take some time. Take care to preheat skillet or comal.
Take the toasted chiles off the stove after 2-3 minutes and steep them in the water to rehydrate for about 30 minutes. Continue to toast remaining items on stove
Remove chiles from the water and place into a blender. Add the garlic, tomato, roasted onion, oregano, and cumin as well. Blend ingredients together and add water from rehydration when needed. Blend for at least 3-4 minutes
Press the blended chili mixture through a fine mesh strainer into a bowl. Discard solids remaining in the strainer
Heat a small skillet or pot to medium heat and add olive oil. Pour blended chili into the pot, and add the 2 Tablespoons of tomato or chicken bouillon. Cook until the chili turns into a thick paste. About 4-5 minutes
In a large stock pot or dutch oven, add 2 tablespoons of olive oil and saute the carrots, celery, onion, jalapenos, and zucchini for about 5 minutes.
Pour the thickened chili puree into the pot with the vegetables and mix together. Let cook for 3-4 minutes
Add the 8 cups of broth to the pot, stir ingredients together. Let ingredients come to a boil. Taste broth and if needed add more bouillon if necessary.
After soup has been cooking for 7-8 minutes, add seafood mix and white fish. Cook for 5 minutes
Add shrimp and cook shrimp until pink and opaque. Adjust seasoning with salt and pepper.
Serve with cilantro, diced onion, and lime wedges
This is the first of three features that we are doing with Lulaboo - if you enjoyed this, enjoy cooking, and are interested in what they eat in the Dragon Isles, keep your eyes open for the next one. You can catch more of Lulaboo on her stream on Twitch at
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