Warcraft Cooking IRL: Honeybread and Steaming Chicken Soup

Wowhead Geposted 08.10.2017 um 11:22 von perculia

Official Warcraft CookbookLulabooToday we are cooking Honigbrot and Dampfende Hühnersuppe.Meeresschnitzel SuramarSalat Azsharitwitch.tv/lulabooon AmazonBlizzard Gear Shopat this linkDisclaimer: Reprinted from World of Warcraft: The Official Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.Cooking StreamWatch live video from Lulaboo on www.twitch.tvHoneybreadOrigins in WoWHonigbrotRyoshShara SonnenschwingeImmersangwaldZäher Brocken BrotFrisch gebackenes BrotIngredients

¼ cup warm water

¾ cup rolled oats

½ cup milk, warmed

2 tablespoons butter, melted

½ cup honey

2 teaspoons instant dry yeast

1½ teaspoons salt

1 egg

Up to 3 cups flour

Directions

Combine the warm water and oats in a large bowl, letting them sit for five minutes to soak. Add the milk, honey, yeast, salt, and one tablespoon of the melted butter to the bowl. Beat in the egg, and then gradually mix in the flour, one cup at a time—you may not need all of it—until you have a nice, workable dough that isn’t too sticky. Turn it out onto a lightly floured surface and knead for several minutes until the dough bounces back when poked. Place the dough in a lightly greased bowl and set in a warm place to rise for about an hour, or until doubled in size.

Butter the outside of a small mixing bowl roughly 8 inches wide and 6 inches tall. Set upside down on a baking sheet. Divide the dough into four equal parts. Roll these pieces of dough out into ropes, each about 3 feet long. Beginning at the top of the overturned bowl, coil one rope around itself, working your way outward and down the bowl. When you reach the end of the first piece, pinch another length of dough onto the end and continue coiling, forming a beehive shape. It’s fine if the dough doesn’t reach all the way to the baking sheet when you are done—it will expand as it rises. Cover the dough lightly and allow to rise again for about half the time as before.

Preheat the oven to 350°F, and once the bread has risen again, move the baking sheet to the oven and bake for around 20 minutes, or until the outside of the bread is a light golden color. Brush with the remaining tablespoon of melted butter, and allow to cool before gently lifting the bread off the bowl.

Tips

Be patient with the bread, the extra butter and egg in dough will make proofing take longer than usual.

Bake honeybread on a bottom rack.

Take extra care to make sure that the dough ropes are even all throughout.

Steaming Chicken SoupOrigins in WoWRüstmeisterin VaskessSchwester Colleen TulleyArgentumkreuzzugEiskronelimited quantityArgent CrusadeArgentumdämmerungDas Licht der MorgendämmerungHochlord Tirion FordringAschenbringerDer ArgentumchampionEhrfurchtgebietender Argentumchampion der AllianzIngredients for broth

2 tablespoons salted butter

2 ribs celery, roughly chopped

1 large carrot, peeled and roughly chopped

2 cloves garlic, minced

1 tablespoon flour, for thickening

½ cup beer

8 cups chicken broth

1 teaspoon Northern Spices

4 chicken drumsticks, uncooked

1 cup green peas

Ingredients for Dumplings

2 cups flour

2 teaspoons baking powder

¾ teaspoon salt

2 tablespoons butter, melted and cooled

2 tablespoons fresh dill, stemmed and chopped small

¾ cup milk

Directions

Melt the butter and oil in the bottom of a large soup pot over medium heat. Add the celery, carrot, and garlic, cooking until they are soft, about 5 to 10 minutes. Sprinkle the flour over the vegetables, and stir to combine for several minutes until the flour starts to brown on the bottom of the pan. Pour in the beer, scraping up all the bits of the butter mixture, and simmer for 5 minutes. Increase the heat to medium-high, then add the broth, the Northern Spices, and the drumsticks. Cover and simmer for about an hour and a half, or until the meat has started to fall from the bones.

While the soup is cooking, prepare the dumpling dough: Combine the flour, baking powder, and salt in a medium bowl. Rub or cut in the butter, then the dill, tossing to distribute evenly. Gradually add milk until the mixture comes together in a wet mass. Cover until ready to make.

Once the soup is done, move the drumsticks to bowls for serving, and keep warm. Scoop out the dumpling dough in pieces roughly the size of golf balls. Drop the dumplings into the top of the still-simmering soup and cover the pot. Allow the dumplings to cook for about 10 minutes, then check one to see if the inside is cooked through. If not, flip all the dumplings and cook for another 5 minutes.

To serve, scoop the dumplings into the bowls along with the drumsticks. Ladle the soup over the top and enjoy.
COOK’S NOTE: If you are not a fan of dill, just about any other fresh herb will work, such as thyme or rosemary.

Tip:

Skim out any foam that might show up after you add the chicken.

Northern SpicesOrigins in WoWNordische GewürzeFeinschmeckerpreisKleines GewürzsäckchenFischmahlMegamammutmahlJunges GemüseGewürzmischung 4711Ingredients

1 tablespoon cardamom

1 tablespoon dried juniper berries

1 teaspoon smoked salt

½ teaspoon pepper

½ teaspoon ginger

¼ teaspoon allspice or nutmeg

Directions

Combine spices and run through a spice grinder or a coffee grinder until there are no large pieces remaining. Store in an airtight jar.

Cookbook Giveaway

Note: this giveaway has ended. The winner is: Torntuska!

World of Warcraft Official CookbookWorld of Warcraft Official CookbookEntry period will end on Sunday, October 15th at 11:59 PM Pacific.Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.

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